Quibia
Please view wine facts for the current vintage below as the vintage on the image may vary.
Three months ageing on the lees, accompanied with a light nose of almond and hazelnut that is well defined, almost reticent. The palate is crisp on the entry with zesty, ripe stone fruit such as nectarine, and a touch of orange zest on the vibrant citrus finish. Simple but delicious!”
| SKU | SP-AN-QUI |
|---|---|
| AWN Wine Style | |
| MEM | No |
| AWN Wine Style | Light Bodied White |
| Short Tasting Notes | Almond. Hazelnut. Nectarine & Citrus. Simple but Delicious! |
| Why AWN Pick This Wine | A unique wine from a special region of Mallorca Island! |
| Recognitions | 88pts - Robert Parker |
| Food Pairing | Shellfish, Grilled Fish, Prawn Mee |
| Varietal | Callet / Premsal |
| Country | Spain |
| VARIETAL - WHITE GRAPES | Premsal, Caillet |
| Region | Mallorca |
| Vintage | 2010 |
| Earth Friendly | - |
| Volume | 750ml |
| Alcohol | 12.5 |
From the producer of Ànima Negra.
The respect shown to the individual features of the soil and the cultivation of the indigenous varieties (Mantonegre, Fogoneu, Prensal and, above all, Callet) has formed the basis of the philosophy in the way they approach viticulture and this is reflected in the wine itself. This philosophy aims to revive the original significance of an “appellation d’origine” as was first conceived in France in the 1920s.
The wines are made to reveal their own personality.
Born of the unique symbiosis of the climate, the land and the indigenous varieties, their inimitable wines are honest and distinctive and challenge the current trend of producing impersonal wine. It is this premise, together with the aim of offering a product of the highest quality that marks the day-to-day running of ÀN Negra.
